Line Cook (Banquet Kitchen)

About the role

We are looking for a dedicated Line Cook to join our banquet kitchen team. You will be responsible for preparing high‑quality dishes that meet our restaurant standards while delivering a memorable dining experience for guests.

Key responsibilities

• Prepare and present food promptly and to specification.
• Stock and maintain line stations to ensure smooth service.
• Follow portion sizes, cooking methods, and quality standards consistently.
• Implement proper sanitation practices to prevent food spoilage and contamination.
• Maintain a clean workstation, including grills, fryers, ovens, and refrigeration equipment.
• Assist with daily cleaning of pantry, prep areas, and dish stations.
• Report any maintenance or repair needs to the Executive Chef.
• Adhere to departmental policies, restaurant rules, and the Employee Handbook.

Required profile

• 2‑3 years of experience in a high‑volume, full‑service restaurant.
• Strong time‑management and organizational abilities.
• Ability to work independently with minimal supervision.
• Food Handler Certification (if applicable).
• Flexible schedule – evenings, weekends, and holidays required.

Required skills

• Knife skills.
• Proficiency with standard kitchen equipment (grills, broilers, fryers, ovens, etc.).
• Knowledge of food safety and sanitation practices.

What we offer

• Hourly wage of $11.00 USD plus gratuities.
• Opportunity to work in a dynamic, fast‑paced banquet environment.