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This job expired on 01/08/2026. It no longer accepts applications.
Product Developer – Beverages
Akkodis · Brabant flamand
Job description
About the role
As a Product Developer – Beverages you will support the prototyping and sensory evaluation of innovative beverage concepts. Working in a laboratory environment, you will help drive the creation of new‑to‑company and new‑to‑world beverage ingredients while ensuring safe and efficient lab operations.
Key responsibilities
- Screen and evaluate ingredients according to defined processes, documenting results in the team’s cloud storage.
- Liaise with approved suppliers to obtain product application information.
- Execute laboratory product development trials under supervision to improve sensory profile, cost efficiency, flavor stability and scalability.
- Prepare and produce beverage prototypes for internal and external evaluations.
- Organise research pilot brewery trials, including safety inductions, trial requests, ingredient deliveries and coordination with technicians.
- Manage receipt, unpacking, storage and shipment of lab materials and project packages.
- Maintain cleanliness and organisation of lab storage areas and support 5S implementation.
- Perform equipment maintenance, calibration and order utilities and consumables.
- Conduct physico‑chemical analyses of prototypes following standard procedures.
- Identify, test and implement new analytical methods and coordinate external testing.
- Organise and document sensory evaluations and taste panels.
- Coordinate shipments of prototypes and ingredients to stakeholders.
- Track competitor and adjacent category product launches globally and upload sensory data to the internal database.
Required profile
- Professional Bachelor’s degree in Chemistry, Biotechnology, Laboratory Science or a related field.
- Experience working in a laboratory environment with a focus on food or beverage development.
- Strong attention to safety, documentation and organisational standards.
Required skills
- Physico‑chemical analysis of beverage prototypes
- Sensory evaluation and taste panel coordination
- Analytical method development and validation
- Ingredient screening and evaluation
- Equipment calibration and laboratory maintenance
- Laboratory trial execution and documentation
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Akkodis
Brabant flamand
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