Dishwasher – Michelin‑Starred Restaurant

About the role

Join a one‑Michelin‑starred restaurant renowned for refined hospitality and precise gastronomy. As a dishwasher, you will ensure the kitchen runs smoothly by maintaining spotless dishware and supporting the culinary team.

Key responsibilities

• Work accurately and consistently within the dishwashing section.
• Maintain high standards of hygiene, organization, and efficiency.
• Assist chefs when needed, contributing to overall kitchen flow.
• Support a professional, positive, and team‑focused kitchen culture.

Required profile

• 1–2 years of dishwashing experience in a restaurant setting.
• Enthusiastic, motivated, and eager to grow.
• Strong sense of cleanliness, precision, and organization.
• Ability to perform well under pressure with a positive attitude.
• Eligible to work in Belgium/EU.

Required skills

What we offer

• First‑hand experience in a Michelin‑starred restaurant.
• A professional and inspiring working environment.
• Opportunities to develop technical and personal skills essential for your career.
• Fixed days off on Mondays, Saturday lunch, and Sundays.