Chef de Partie - Full Service Kitchen
Pandox Belgium · Brussel
Job description
About the role
Pandox Belgium is looking for a Chef de Partie in its full-service kitchen in Brussels. The post assists the Chef de Cuisine in keeping the whole brigade's work quality constant while respecting hygiene and safety standards, and leads the cold kitchen with the team.
Key responsibilities
- Organize work, motivate colleagues and supervise the cold and hot kitchens
- Create dishes and menus in consultation with the executive chef and ensure quality control
- Take care of mise en place, prepare, arrange and garnish cold and hot dishes
- Prepare and pass on dishes correctly and on time
- Order and follow up on supplies, check goods on receipt and store food and tools hygienically
- Respect safety standards and HACCP standards throughout the work
Required profile
- At least 5 years of relevant kitchen experience (banquet experience is a plus)
- Fluent French
- Punctual, honest, responsible team player who sees stress as a motivator
- Creative, innovative and ambitious, with a passion for cooking and eating
Required skills
- Thorough understanding of HACCP standards
- Good appearance and eagerness to learn
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Published 7 hours ago
Expires 1 month from now
2 views · 0 interested
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Pandox Belgium
Brussel