Service Staff – Breakfast & Buffet Team

About the role

Join the vibrant team at MEININGER Hotel Bruxelles Gare du Midi as a Service Staff member, focusing on delivering an excellent breakfast experience for our guests. You will be part of a dynamic hospitality environment where friendly service and attention to detail are essential.

Key responsibilities

• Set up and dismantle the breakfast buffet each day.
• Ensure a constant supply of varied, appealingly presented food and beverages.
• Prepare simple cold dishes such as cheese, sausage platters, and salads, and advise guests on ingredients.
• Welcome guests to breakfast, inform them about special offers and the food‑and‑beverage menu.
• Maintain cleanliness of the work station according to company standards.
• Monitor stock levels, place orders for food and consumables, and check deliveries.
• Work flexible shifts, including weekdays, weekends, early mornings, afternoons, and evenings.

Required profile

• Enjoy interacting with guests and possess an open, stress‑resistant personality.
• Early‑bird with flexible availability, including Sundays, holidays, and evenings.
• Possess or be willing to obtain BHV and Social Hygiene diplomas.
• Team player who works efficiently and in an organized manner.
• Fluent in English; Dutch is a plus.
• Previous experience in hospitality or service is preferred.

Required skills

What we offer

• Extra holiday on your MEININGER anniversary.
• Regular team gatherings, celebrations, and seasonal parties.
• Quarterly evaluation rounds to ensure satisfaction.
• Staff nights and Friends & Family discount.
• Opportunities for language courses.