Restaurant Supervisor

About the role

The Ghent Marriott Hotel is seeking a Restaurant Supervisor to lead daily service across its restaurant, bar, room service and terrace. You will work on the floor, ensuring every guest receives a consistent, high‑quality experience while supporting the Food & Beverage Manager and Executive Chef.

Key responsibilities

• Oversee the entire service flow from briefing to closing, managing seating, timing and communication between front‑of‑house and kitchen.
• Maintain service quality by coaching staff on attitude, product knowledge, upselling and real‑time problem solving.
• Lead the team on the floor with clear, direct communication, providing immediate feedback and guidance.
• Collaborate with the F&B Manager to translate guidelines into actions, identify operational challenges and report after service.
• Ensure compliance with HACCP, safety standards and internal procedures, continuously monitoring cleanliness and operational flow.
• Plan staffing schedules based on occupancy and reservations, monitor attendance and adjust as needed.
• Manage inventory, place orders, verify deliveries and control waste to protect cost efficiency.
• Support marketing initiatives by informing the team of promotions and ensuring guest experiences match promises.

Required profile

• Minimum 1–2 years of supervisory experience in a restaurant or hotel environment.
• Strong presence on the floor with the ability to act quickly and solve problems without escalation.
• Excellent communication skills and the ability to motivate a team under pressure.
• Attention to detail in mise‑en‑place, pacing, presentation and service standards.

Required skills

• HACCP knowledge and adherence.

What we offer

• Competitive benefits package.
• Professional work environment in a historic location along the Korenlei.
• Opportunities to contribute to innovation within the hotel.