Restaurant & Bar Manager

About the role

The Restaurant & Bar Manager is responsible for the day‑to‑day management of WOLF’s food market, its bars and the hospitality team. You will ensure smooth service, high quality standards and operational excellence while collaborating closely with operations and events teams.

Key responsibilities

• Lead, coach and motivate the bar team
• Organise daily bar operations and shift planning
• Ensure excellent guest experiences and consistent service quality
• Monitor beverage quality, presentation and hygiene standards
• Manage stock, ordering and inventory control
• Train and onboard new team members
• Support recruitment of bar staff
• Work closely with events and operations teams
• Help optimise bar sales and profitability
• Ensure compliance with safety and HACCP procedures

Required profile

• Previous experience as a F&B Manager, Restaurant & Bar Manager or similar supervisory role
• Passionate about hospitality and guest experience
• Enjoys coaching and developing people
• Thrives in a fast‑paced environment
• Strong organisational and communication skills
• Proactive problem‑solver who takes ownership
• Flexible to work evenings and weekends
• Fluent in Dutch and English (French a plus)

Required skills

What we offer

• Full‑time position at a unique Belgian hospitality venue
• Dynamic workplace where food, drinks, culture and events intersect
• Opportunity to work on daily operations and large‑scale events
• Young, ambitious and entrepreneurial team
• Significant responsibility and room for personal growth
• Competitive salary based on experience