Food & Beverage Intern – Restaurant/Bar
Radisson Hotel Group · Cimetière de Bruxelles
Job description
About the role
We are looking for a motivated Food & Beverage Intern to join the restaurant and bar team at our hotel. The internship lasts a minimum of six months and offers hands‑on experience in a dynamic hospitality environment.
Key responsibilities
- Assist the restaurant and bar staff in daily operations, including service, setup, and clean‑up.
- Support guest interactions to ensure high satisfaction and memorable experiences.
- Help maintain inventory, stock levels, and basic ordering procedures.
- Collaborate with the kitchen and service teams to coordinate smooth service flow.
- Participate in training sessions and contribute ideas for service improvement.
Required profile
- Enrolled in a university or school and able to provide an internship agreement.
- Positive “Yes, I can!” attitude with flexibility and attention to detail.
- Strong verbal communication skills in French or Dutch and English.
- Passion for hospitality and a desire to create extraordinary guest experiences.
Required skills
- Fluency in French or Dutch and English.
What we offer
- Competitive benefits package and complimentary meals on duty.
- Opportunity to learn from a global hotel brand and build a professional network.
- Growth and development programmes within the hotel group.
- Experience in a responsible business environment focused on sustainability.
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Published 1 week geleden
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Radisson Hotel Group
Cimetière de Bruxelles
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