F&B Manager

About the role

The Cloud One Hotels is looking for an F&B Manager in Brussels to oversee all its food and beverage outlets. Working alongside the team, the manager will delight guests with the locally sourced organic breakfast and the nightly "Sounds in the Clouds" bar experience. The role is full-time.

Key responsibilities

• Coordinate and supervise operational workflows across the F&B outlets
• Lead and develop the F&B team, including recruitment, onboarding, training and continuous learning
• Help plan and run events together with the Guest Service Agent Events
• Reach revenue targets while managing cost budgets
• Maintain hygiene standards and cleanliness in the F&B spaces, and ensure compliance with hygiene regulations
• Build relationships with local suppliers in line with the group's central procurement
• Take part in designing F&B offers and collaborate across departments and brands

Required profile

• Experience in hospitality, gastronomy or tourism, ideally in F&B
• Passion for hospitality and team leadership
• Commitment to quality and service excellence
• Awareness of trends in gastronomy, events and design
• Proactive, entrepreneurial and open-minded, with good organisational skills
• Fluent German and English

Required skills

• Proficiency in MS Office
• Team-oriented approach and willingness to support other departments