Demi-Chef de Partie

About the role

A Radisson hotel in Machelen is looking for a Demi-Chef de Partie to join its culinary team. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard
• Work as part of a team that responds positively and promptly to enquiries and problem resolution
• Take responsibility for assigned duties and complete them in a timely and professional way
• Deliver on departmental plans and objectives, including hotel initiatives and targets
• Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels
• Maintain effective working relationships and promote company culture and values
• Ensure compliance with all legislation, with due diligence, best practice and documentation for internal and external audits, and follow up as required

Required profile

• Proven experience in a relevant role in a busy kitchen
• Hands-on approach with a can-do work style
• Commitment to exceptional guest service and a passion for hospitality
• Ability to find creative solutions and take ownership of assigned tasks
• Personal integrity and the ability to work in an environment demanding excellence

Required skills

• Strong culinary skills
• Knowledge of food safety and hygiene regulations

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide, plus guaranteed minimum 30% off for friends and family
• Discounts on breakfast, food and beverage, spa and more
• Investment in growth, learning and career development
• An inclusive workplace with Employee Resource Groups and inclusion initiatives