Breakfast Demi-Chef de Partie

About the role

Radisson Hotel Group is looking for a Breakfast Demi-Chef de Partie to join its kitchen team in Machelen. The role supports the smooth running of the kitchen department, which delivers the guest dining experience across the whole hotel, and works within a team focused on guest satisfaction and comfort.

Key responsibilities

• Support the smooth running of the kitchen department and deliver the guest dining experience to the highest standard.
• Work as part of a team that responds positively and promptly to guest enquiries and problems.
• Take responsibility for assigned duties and complete them in a timely, professional way.
• Deliver departmental plans and objectives so that hotel initiatives and targets are met.
• Collaborate with the immediate supervisor to control costs and inventory and to attain productivity and performance levels.
• Maintain effective working relationships and promote the company culture and values.
• Ensure compliance with all legislation, with due diligence, best practice and documentation for internal and external audits, including follow-up.

Required profile

• Proven experience in a relevant role in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands-on approach with a can-do work style.
• Commitment to exceptional guest service and a passion for hospitality.
• Ability to find creative solutions and take ownership of assigned tasks.
• Personal integrity and the ability to work in an environment demanding excellence.

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Discounts on breakfast, food and beverage, spa and more.
• Investment in growth, learning and career development.
• An inclusive workplace with Employee Resource Groups and inclusion initiatives.