Banquet Supervisor – Food & Beverage

About the role

The Holiday Inn Brussels Airport is seeking an enthusiastic Banquet Supervisor to lead its Food & Beverage service during conferences, meetings, private events and banquets. You will ensure seamless event execution while delivering memorable guest experiences.

Key responsibilities

• Maintain high service standards for all events, from set‑up to breakdown.
• Coordinate event layouts according to guest specifications and hotel standards.
• Facilitate clear communication between kitchen, sales and operations teams.
• Welcome guests, address requests promptly and resolve any operational issues.
• Monitor cleanliness, presentation and compliance with HACCP and safety procedures.
• Prepare and maintain function rooms before, during and after events.

Required profile

• Previous experience in Food & Beverage operations, preferably in banqueting or events.
• Strong organisational and communication abilities.
• Ability to work under pressure in a fast‑paced environment.
• Flexibility to work evenings and weekends.
• Team‑player with a proactive attitude.
• Fluent in English; French and/or Dutch are advantageous.

Required skills

• Good knowledge of HACCP procedures.

What we offer

• Work within an international hotel brand (IHG).
• Dynamic, multicultural environment.
• Career development and training opportunities.
• Employee benefits and hotel discounts.