Assistant Restaurant Manager

About the role

Radisson Hotel Group is seeking an enthusiastic Assistant Restaurant Manager to support the Food & Beverage team in delivering exceptional guest experiences. You will work closely with the restaurant manager to ensure smooth operations, high service standards, and a motivated team.

Key responsibilities

• Assist in overseeing all aspects of the restaurant’s front‑of‑house and back‑of‑house operations.
• Support scheduling, rota planning, and staff supervision to maintain optimal coverage.
• Monitor guest satisfaction, respond promptly to enquiries, and implement improvements.
• Help achieve departmental targets, profitability goals, and cost‑control initiatives.
• Maintain compliance with health, safety, and legislative requirements, preparing documentation for audits.
• Foster a culture of growth, development, and performance within the team.

Required profile

• Proven experience in food and beverage service.
• Strong supervisory and managerial abilities with a hands‑on, lead‑by‑example approach.
• Commitment to delivering outstanding guest service and a passion for hospitality.
• Problem‑solving mindset with the ability to find creative solutions.
• High personal integrity and the capacity to work in a fast‑paced environment.

Required skills

• Experience using IT systems on various platforms.

What we offer

• Opportunity to work with a global hotel brand known for its “Every Moment Matters” philosophy.
• Career development within a dynamic, international hospitality group.