Food & Beverage Operational Trainee

About the role

Hilton Brussels Grand Place is looking for an enthusiastic and energetic Food & Beverage Trainee to join its team in the heart of Brussels. The trainee works across several F&B outlets, including breakfast service, the Sentro Restaurant and banquet and event operations, learning from an experienced team and gaining hands-on experience in setting up service areas and delivering guest experiences.

Required profile

• Currently studying Hospitality Management, Tourism or a related field.
• Internship agreement for a minimum of 3 to 6 months, starting in September 2026.
• Comfortable communicating in English and French with international guests; knowledge of Dutch or another language is a strong asset.
• Customer-oriented, enjoys teamwork and has a genuine passion for F&B and hospitality.

What we offer

• Learning from an experienced team in a prestigious international hotel, with practical hospitality and customer service skills.
• Internal training sessions and networking events.
• For students living abroad, a housing assistance allowance.
• Complimentary lunch during every shift and flexible working hours.
• Well-being initiatives such as mental health programmes and wellness activities.
• Employee discounts through the Pandox group, which owns and operates four other hotels in Belgium.
• Opportunities to contribute to corporate sustainability and social responsibility initiatives.

To apply, send your CV by email; the process starts with an introductory phone interview.