Demi Chef de Partie

About the role

Radisson Hotel Group is looking for a motivated Demi Chef de Partie to join its vibrant kitchen team. You will contribute to delivering high‑quality dining experiences across the hotel while supporting the smooth operation of the kitchen.

Key responsibilities

• Assist in the preparation and cooking of menu items, ensuring consistency and quality.
• Support the Chef de Partie in managing daily kitchen operations and guest dining experiences.
• Maintain hygiene and food safety standards in all kitchen areas.
• Collaborate with team members to resolve enquiries and problems promptly.
• Help control costs, inventory, and productivity in line with departmental objectives.

Required profile

• Proven experience working in a busy kitchen environment.
• Hands‑on attitude with a can‑do work style.
• Commitment to exceptional guest service and hospitality.
• Personal integrity and ability to work in a high‑excellence setting.

Required skills

• Strong culinary skills.
• Knowledge of food safety and hygiene regulations.

What we offer

• Opportunity to work within a global hotel brand known for its “Every Moment Matters” culture.
• Career development and training programs.
• Inclusive and supportive team environment.