Internship in the Kitchen Department (Cook Trainee)

About the role

Radisson Hotel Group is looking for a Cook Trainee to join its kitchen department. The role is full-time, lasts at least six months and suits students enrolled in a school or university who want to launch their career in hospitality. The trainee works hands-on and proactively to support guest satisfaction and the smooth running of the department.

Key responsibilities

• Work as an ambassador for the brand, reflecting the company culture and values
• Support the team in ensuring guest satisfaction and the smooth running of the department
• Deliver an experience beyond expectations for guests

Required profile

• Enrolled in a school or university and able to provide an internship agreement
• Internship of minimum 6 months
• Fluent in French/Dutch and English
• Flexible, positive attitude and a strong team spirit
• An eye for detail and a creative approach to solving problems

What we offer

• A competitive benefits package
• The chance to learn from one of the world's largest hotel companies and build a professional network
• Growth and development opportunities within the group
• The chance to participate in Responsible Business initiatives with the team and local communities