Food & Beverage Trainee (All Rounder)

About the role

The Radisson Hotel Group is looking for a Food & Beverage Trainee to join its team in Antwerp. The role supports the smooth running of the food & beverage department, where all aspects of the guest dining experience are delivered to the highest standard, and works within a team focused on guest satisfaction.

Key responsibilities

• Support the smooth running of the food & beverage department, delivering the guest dining experience to the highest standard
• Work as part of a team that responds positively and promptly to guest enquiries
• Carry out assigned duties and tasks in a timely and professional way
• Help achieve departmental plans, objectives and hotel initiatives and targets
• Work closely with the direct supervisor to control costs and inventory and maintain productivity and performance levels
• Build effective working relationships while promoting the company culture and values
• Ensure compliance with applicable legislation and prepare documentation for internal and external audits, including follow-up

Required profile

• Hands-on approach with a can-do work style
• Passion for hospitality and exceptional guest service
• Ability to find creative solutions and take ownership of assigned tasks
• Personal integrity and the ability to work in an environment that demands excellence
• Experience in food & beverage service is beneficial but not essential

Required skills

• Experience using IT systems on various platforms
• Strong communication skills

What we offer

• Up to 53% off stays as a Team Member at Radisson hotels worldwide, plus guaranteed minimum 30% off for friends and family
• Discounts on breakfast, food & beverage, spa and more
• Investment in growth, learning and career development
• An inclusive workplace with Employee Resource Groups and inclusion initiatives