Food & Beverage Assistant – All-rounder

About the role

Join the vibrant Food & Beverage team at Radisson Hotel Group as a Food & Beverage Assistant. You will play a key part in delivering first‑class service and creating memorable dining experiences for our guests.

Key responsibilities

• Support the smooth operation of the food & beverage department, ensuring high‑quality service at every guest touchpoint.
• Respond promptly and positively to guest enquiries, enhancing satisfaction and comfort.
• Execute assigned duties in a timely, professional manner while adhering to departmental plans and hotel initiatives.
• Collaborate with supervisors to control costs, manage inventory, and meet productivity targets.
• Uphold company culture and values through effective teamwork and communication.

Required profile

• Customer‑centric mindset with a passion for hospitality.
• Hands‑on, can‑do attitude and willingness to take ownership of tasks.
• Personal integrity and commitment to excellence.
• Ability to work in a fast‑paced environment and adapt to guest needs.

Required skills

• Experience with IT systems on various platforms (e.g., POS or hotel management software).

What we offer

• Opportunity to develop a career within a global hotel brand.
• Dynamic, supportive team environment.
• Training and growth pathways in the hospitality sector.