Breakfast Waiter - Part Time

About the role

The breakfast waiter supports the Food Service Department at a Radisson hotel in Wezembeek-Oppem. The role is hands-on, methodical and business focused, creating memorable moments for guests while acting as an ambassador for the brand. It is a part-time position.

Key responsibilities

• Support and assist in the smooth running of the food and beverage department, ensuring property and company standards are met.
• Take responsibility for assigned duties and complete them in a timely and professional way.
• Collaborate with colleagues to maximise guest satisfaction and respond positively to enquiries and problems.
• Work with the Head of Department to maintain inventory, achieve productivity targets and meet performance levels.
• Ensure compliance with legislation where due diligence, best practice and audit documentation are required.
• Build effective working relationships with key stakeholders and promote the company culture.

Required profile

• Experience in food and beverage service.
• Ability to adapt to changing service environments and to manage work so that tasks are delivered.
• Proactive, hands-on approach with a passion for the hospitality industry.
• Ability to find creative solutions, handle challenging priorities and work collaboratively at all levels.
• Open and positive personality with personal integrity.

Required skills

• Strong communication and listening skills.
• Good IT skills.