Offres d'emploi Hotellerie & Restauration

Acerca del puesto Empresa del sector hotelero busca Gerente de Mantenimiento Hotelero para garantizar la operatividad, seguridad y mantenimiento preventivo y correctivo de las instalaciones, cumpliend...

Acerca del puesto En Palladium Punta Cana, el liderazgo se vive desde el ejemplo. Buscamos un/a Hotel Manager para gestionar integralmente la operación del hotel, liderando y motivando a los equipos p...

Acerca del puesto Importante hotel urbano en Punta Cana busca un(a) Supervisor(a) de Recepción responsable de coordinar y supervisar las operaciones diarias del área de Front Desk, garantizando altos...

Acerca del puesto Importante establecimiento de alimentos y bebidas en Punta Cana / Bávaro busca un Gerente de Restaurante y Bar con experiencia comprobada en operaciones, liderazgo de equipos y contr...

Acerca del puesto Buscamos un Chef Ejecutivo con experiencia en operaciones hoteleras para liderar y supervisar los estándares culinarios del hotel. Será responsable de coordinar los centros de consum...

Acerca del puesto Hyatt Punta Cana busca un Piscinero con experiencia en mantenimiento técnico y operación de equipos de piscina para integrarse a su equipo de hotelería. La posición incluye tareas de...

Pozisyon Hakkında DoubleTree by Hilton Bodrum Işıl Club Resort teknik servis ekibinde görev alacak, su ve atık su sistemlerinin bakım ve onarımını yürütecek Sıhhi Tesisat Ustası aranmaktadır. Temel So...

About the role We are looking for enthusiastic and customer‑focused Waiters / Food Runners to join our Upper Casual Lebanese dining concept. The ideal candidate will ensure smooth service, deliver foo...

About the role We are looking for a professional Waiter/Waitress to join our semi‑fine dining team in Al Ain, UAE. The role involves delivering high‑quality service and ensuring a memorable dining exp...

About the role We are looking for a Team Leader to support the daily operations of our SOIL healthy‑concept outlets in Dubai and Abu Dhabi, and to assist other locations across the UAE as needed. Key...

About the role The Sous Chef supports the Head Chef in overseeing daily kitchen operations, ensuring food quality and safety, and leading the kitchen team. They also assist with inventory management,...

About the role The Restaurant Supervisor oversees daily restaurant operations to ensure excellent service, high-quality food, and a positive guest experience. They support the management team by super...

About the role The Independent Food Company, a UAE‑based hospitality group with multiple concepts, is seeking an experienced Restaurant Manager to oversee daily operations across its brands, ensuring...

About the role We are seeking a highly skilled, guest‑focused Restaurant Manager to lead our fine‑dining concept in Al Ain. The role involves delivering an exceptional dining experience, optimizing op...

About the role Driven to create unique home‑grown food concepts that bring people together, Independent Food Company is a UAE‑based hospitality group seeking a Restaurant Manager for its quick‑service...

About the role The Independent Food Company, a UAE‑based hospitality group behind brands such as SALT, Parker’s and Kumo, is seeking a Restaurant Manager for its new Italian fine‑dining concept. The r...

About the role The Operations Supervisor will lead daily activities across multiple healthy‑concept restaurant outlets, ensuring consistent service, operational efficiency and brand compliance. This p...

About the role Driven to create unique home‑grown food concepts that bring people together, the Independent Food Company is seeking an Operations Manager – F&B to oversee the operational performance o...

About the role The Kitchen Manager leads all back‑of‑house operations for a fast‑paced quick‑service restaurant in the UAE, ensuring food quality, safety, cost control and team performance. Key respon...

About the role The Independent Food Company, a UAE‑based hospitality group, is expanding its Emirati/Khaliji/Arabic concepts and is looking for chefs at various levels – from Commis to Junior Sous Che...