Line Cook

About the role

We are looking for a dedicated Line Cook to join our high‑volume, full‑service restaurant. You will prepare dishes to exact specifications, maintain a clean and efficient workstation, and help create memorable dining experiences for our guests.

Key responsibilities

• Prepare and present food quickly and to the highest quality standards.
• Stock and maintain line stations to ensure smooth service.
• Follow portion sizes, cooking methods, and presentation guidelines.
• Implement proper sanitation practices and comply with health regulations.
• Keep work areas, equipment, and pantry clean and organized.
• Report maintenance needs to the Executive Chef.
• Adhere to restaurant policies and employee handbook.

Required profile

• 2‑3 years experience in a high‑volume, full‑service restaurant.
• Strong time‑management and organizational abilities.
• Ability to work independently with minimal supervision.
• Flexible schedule – evenings, weekends, and holidays.
• Food Handler Certification (if applicable).

Required skills

• Food Handler Certification
• Knife skills
• Basic kitchen equipment usage

What we offer

• Hourly wage ranging from $11.00 to $16.00.
• Additional gratuities.