Commis de Cuisine

About the role

Radisson Hotel Group is looking for a Commis Chef to join its kitchen team in Sterrebeek. The Commis Chef brings creativity, a strong appetite for learning and a passion for gastronomy to the culinary team, which supports the smooth running of the kitchen and delivers the guest dining experience to the highest standard.

Key responsibilities

• Support the smooth running of the kitchen department, where all aspects of the guest dining experience across the hotel are delivered to the highest level.
• Work as part of a team that maximises guest satisfaction and comfort, responding positively and promptly to enquiries and problems.
• Take responsibility for the duties assigned, carrying them out in a timely and professional way.
• Deliver on departmental plans and objectives, including hotel initiatives and targets.
• Collaborate with the immediate supervisor to control costs and inventory and attain productivity and performance levels.
• Build effective working relationships while promoting the company culture and values.
• Ensure compliance with all legislation, with due diligence, best practice and documentation for internal and external audits, and follow up as required.

Required profile

• Prior kitchen experience is beneficial but not essential.
• Hands-on approach with a can-do work style.
• Commitment to exceptional guest service and a passion for the hospitality industry.
• Ability to find creative solutions and take ownership of assigned duties.
• Personal integrity and the ability to work in an environment that demands excellence.

What we offer

• Up to 53% off stays as a Team Member at over 1,500 Radisson hotels worldwide.
• Guaranteed minimum of 30% off for friends and family.
• Exclusive discounts on breakfast, food and beverage, spa and more.
• Career development and investment in growth and learning.
• An inclusive, diverse workplace with employee resource groups and inclusion initiatives.